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All books
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- The Encyclopedia of Food
- 1500 Ingredients and How to Cook Them: ation and culinary uses, plus step-by-step techniques
- By Christine Ingram
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- The New Food Lover's Companion (2)
- Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms (Barron's Cooking Guide)
- By Sharon Tyler Herbst
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- The Lord of the Rings (130)
- By J.R.R. Tolkien
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剛開始看第一集的時候，查字典查到快瘋掉，最糟的是，查完還不見得看得懂～後半部和第二三集就漸入佳境，越來越能融入故事中。不過，這種騎士冒險兼拯救地球的故事，真的不太適合３０歲以上的女性看哪～～
- — Jul 1, 2008 | Add your feedback
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- The Hundred Secret Senses (13)
- By Amy Tan
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譚恩美是個說故事的高手，而且，她的書英文版比中文版好看，翻譯過的文字，總覺得少了點什麼。
- — Jul 1, 2008 | Add your feedback
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- Kitchen God's Wife (24)
- By Amy Tan
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- The Bonesetter's Daughter (37)
- By Amy Tan
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- Harry Potter and the Chamber of Secrets (428)
- Book 2
- By J. K. Rowling
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- Harry Potter and the Goblet of Fire (408)
- Book 4
- By J. K. Rowling
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- Harry Potter and the prisoner of Azkaban (428)
- (Harry Potter, Book 3)
- By J. K. Rowling
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- Harry Potter and the Philosopher's Stone (445)
- Book 1
- By J. K. Rowling
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Harry Potter and the Philosopher's Stone
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這本是哈利波特系列裡最悶的一本~~
- — Jun 25, 2008 | Add your feedback
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- Harry Potter and the Order of the Phoenix (418)
- Book 5
- By J. K. Rowling
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- Harry Potter and the Half-Blood Prince (460)
- (Harry Potter 6)
- By J. K. Rowling
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The New Food Lover's Companion
你知道gnocchi是怎麼做出來的嗎?mozzarella有哪幾種?什麼是soup au pistou?
這是飲食愛好者的必備書籍!
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