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All books
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- The Art of Simple Food (4)
- Notes, Lessons, and Recipes from a Delicious Revolution
- By Alice Waters
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- The Kitchen Diaries (2)
- A Year in the Kitchen with Nigel Slater
- By Nigel Slater
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- I Am America (34)
- (And So Can You!)
- By Stephen Colbert
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- A Year in Provence (19)
- (Vintage Departures)
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- The Black Swan (35)
- The Impact of the Highly Improbable
- By Nassim Nicholas Taleb
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- Infidel (11)
- By Ayaan Hirsi Ali
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- The Worst Hard Time (3)
- The Untold Story of Those Who Survived the Great American Dust Bowl
- By Timothy Egan
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- How Doctors Think (6)
- By Jerome Groopman
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- 1776 (38)
- By David McCullough
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- The Nine (10)
- Inside the Secret World of the Supreme Court
- By Jeffrey Toobin
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- In Defense of Food (24)
- The Myth of Nutrition and the Pleasures of Eating
- By Michael Pollan
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- Book of the Dead (15)
- By Patricia Cornwell
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Not as good as some of her earlier books. This was predictable.
- — Feb 20, 2008 | Add your feedback
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britvixen
The Kitchen Diaries
Nigel's food descriptions are incredible. They make me want to drop everything, go to the farmers' market and start cooking.
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