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All books
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- 島嶼的餐桌：36種台灣滋味的追尋 (188)
- By 陳淑華
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Reading
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- 用科學方式瞭解糕點的「為什麼？」 (93)
- 基本麵團、材料的231個Q&A
- By 中山弘典, 木村万紀子；□製果專門學校/監修
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- Breakfast, Lunch, Tea (10)
- The Many Little Meals of Rose Bakery
- By Rose Carrarini
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Reading
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- 中國點心 2 (2)
- By 江獻珠
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Reading
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- 65℃湯種麵包 (34)
- By 陳郁芬
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Reading
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- 中國點心1 (5)
- By 江獻珠
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Reading
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如獲至寶
- — Feb 4, 2012 | Add your feedback
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- 中國菜普及版 (5)
- By 黃淑惠
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Reading
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收錄許多在台灣已經逐漸退至非主流、但仍在我記憶中保有一席之地的菜餚，且大多數為難度不高的家常菜，非常令人驚喜！
- — Feb 4, 2012 | Add your feedback
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- The Netherlands in perspective (1)
- the Dutch way of organizing a society and its setting
- By William Z. Shetter
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- 小團圓 (2421)
- 〔張愛玲典藏 08〕
- By 張愛玲
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- The Norton Shakespeare (23)
- Based on the Oxford Edition
- By Andrew Gurr, William Shakespeare
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- The Norton Anthology of English Literature, Vol. 1 (3)
- (Packaged with Media Companion)
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Reading
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- The Norton Anthology of World Masterpieces (49)
- The Western Tradition: Literature of Western Culture through the Renaissance (Volume 1)
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Reading
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- De Nederlandse keuken - Dutch Cuisine (1)
- Traditionele Nederlandse recepten - Traditional recipes from the Netherlands
- By Francis van Arkel
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Finished
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- Gundel's Hungarian Cookbook (1)
- By Károly Gundel
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Finished
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- Salades (1)
- Het hele jaar door zomerse smaken
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Finished
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中國點心 2
如獲至寶
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