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All books
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- Delizia! (24)
- The Epic History of the Italians and Their Food
- By John Dickie
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Reading
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- 食物的歷史 (349)
- 透視人類的飲食與文明
- By 菲立普．費南德茲-阿梅斯托
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Reading
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- Carluccio's complete Italian food (1)
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Reading
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- Talk to the Snail (56)
- By Stephen Clarke
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Finished
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- A Year in the Merde (238)
- By Stephen Clarke
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Finished
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- Merde, Actually (105)
- By Stephen Clarke
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Finished
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- 糧食戰爭 (695)
- 市場、權力以及世界食物體系的隱形之戰
- By 拉吉．帕特爾 (Raj Patel)
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Not Started
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- Oggi cucino io (41)
- La pasta e gli altri primi piatti in 600 ricette
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Reference
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- Caffè (2)
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Reference
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- Cucina milanese (6)
- Ricettario
- By Elena Pigozzi
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Reference
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- Riso e risotti (17)
- By Silvana Franconeri
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Reference
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- The Handmade Loaf (8)
- By Dan Lepard
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Reference
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- The Food of Italy (5)
- (Food of the World)
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Reference
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- The Food of France (3)
- (Food of the World)
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Reference
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- Scienze della terra. Con elementi di geografia e astronomia. Per le Scuole superiori (1)
- By Chiara Luce
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Reference
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