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法國藍帶的基礎糕點課

基本中的最基本

By 法國藍帶廚藝學院, 呂怡佳 (Translator)

(17)

| Paperback | 9789570410327

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Book Details

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  • 繁體書
  • Paperback 103 Pages
  • Edition: 第1版
  • ISBN-10: 9570410329
  • ISBN-13: 9789570410327
  • Publisher: 大境文化
  • Pub date: Apr 01, 2004
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9789570410327 Paperback NTD280.00 NTD230.00 金石堂
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