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Book Description
『異味』變成『香味』的味覺樂趣、引導您進入美味無比的乳酪
世界
*瀏覽乳酪的風景: (標籤收藏品、乳酪的歷史、乳酪物語、巴黎的乳酪
市場)
* 15種輕鬆簡便的乳酪料理
* 乳酪賞味之春夏秋冬
* 100多種乳酪類別、及口味上的特徵
* 10多種大廚師的名家乳酪料理
* 乳酪盤的裝飾法、使乳酪保有完整風味的切法、乳酪的專用道具
* 品嚐各種乳酪點心，9種乳酪點心與下午茶的搭配
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- 繁體書
- Paperback 175 Pages
- ISBN-10: 9579874875
- ISBN-13: 9789579874878
- Publisher: 驊優出版有限公司
- Pub date: Jan 01, 1998
- Dimensions: 13484 mm x 9032 mm Just how big is that?
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789579874878 | Paperback | NTD2000.00 | -- | 博客來 |
