Book Description
鼎泰豐現任老闆楊紀華授權的第一本首度披露底細的書。
如何從賣油小店,晉身世界十大餐廳,
鼎泰豐的每位有秘方嗎?經營的竅門是什麼?
創始人根本不會做包子,
接班人楊紀華如何學得絕技,精準維持品質?
他又如何在國外複製自己,擴大經營版圖?
作者簡介
黃鴻湖
執業律師,是鼎泰豐的法律顧問。
因喜好 美食、書畫、太極拳而和鼎泰豐現任老闆結緣,成為至交。因為長期關心鼎泰豐並參與鼎泰豐諸多事物,對鼎泰豐瞭解甚深。
- Book Details
- 繁體書
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- Paperback 304 Pages
- ISBN-10: 9861249257
- ISBN-13: 9789861249254
- Publisher: 商周出版
- Pub date: Sep 14, 2007

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