 Blog this item |
Book Description
鼎泰豐現任老闆楊紀華授權的第一本首度披露底細的書。
如何從賣油小店，晉身世界十大餐廳，
鼎泰豐的每位有秘方嗎？經營的竅門是什麼？
創始人根本不會做包子，
接班人楊紀華如何學得絕技，精準維持品質？
他又如何在國外複製自己，擴大經營版圖？
作者簡介
黃鴻湖
執業律師，是鼎泰豐的法律顧問。
因喜好 美食、書畫、太極拳而和鼎泰豐現任老闆結緣，成為至交。因為長期關心鼎泰豐並參與鼎泰豐諸多事物，對鼎泰豐瞭解甚深。
- Book Details
- 繁體書
- Rating:
(1)
4 stars 
3 stars 2 stars 1 star - Paperback 304 Pages
- ISBN-10: 9861249257
- ISBN-13: 9789861249254
- Publisher: 商周出版
- Pub date: Sep 14, 2007
FAQ
How does the voting work?
Find a comment helpful / unhelpful? Cast your vote. Only one vote from each person will be counted. Every hour we gather all the votes, add them up, add some magic source, and there we have the new sorting for the comments on the page of this book!I see mistakes in the book information. How can I fix it?
Under "Book details", there is a link labeled "Improve data of this book". You can use that form to send us the correct information.
