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南瓜風味處處飄

By 劉令儀

(1)

| Others | 9789867545183

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Book Description

南瓜又稱金瓜、飯瓜,南瓜可說是蔬菜類的點心,自古以來,人們就常以甜馬鈴薯稱之,再加上它生性強健,易栽培、耐儲藏、營養高又吃不胖,所以在近年來受到廣大的喜愛。

南瓜含有豐富的糖纇、澱粉,並含蛋白質、脂肪、維生素ABC和鈣等況物質。具補中益氣,消炎止痛之療效。南瓜的種子含油量達百分之五十,可以油炸,也可炒食,南瓜的果肉更可以透過不同的烹調方式,做出可甜可鹹,中西皆宜的美味料理。

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Book Details

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  • 繁體書
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  • ISBN-10: 9867545184
  • ISBN-13: 9789867545183
  • Publisher: 旗林
  • Pub date: May 01, 2004
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9789867545183 Others NTD280.00 NTD228.00 金石堂
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