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吃的營養科學觀

By 安德爾•戴維絲(Adelle Davis), 王明華 (Translator)

(26)

| Paperback | 9789575292997

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Book Description

本書作者系美國知名的營養學專家,她以專業的知識詳盡地介紹飲食與營養有關的知識,食物中所含的營養成分,多種營養素的功能及如何在飲食中適當與均衡地攝取多種營養。它曾經是美國最暢銷書之一,也是一本被公認營養學最好的書,不僅適合於一般讀者,即使是專業的醫生及醫護人員,也能由本書中獲得最有益的知識。

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Book Details

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    (26)
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  • 繁體書
  • Paperback 299 Pages
  • Edition: 第1版
  • ISBN-10: 9575292995
  • ISBN-13: 9789575292997
  • Publisher: 世潮出版有限公司
  • Pub date: Mar 01, 1993
  • Dimensions: 13548 mm x 9677 mm Just how big is that?
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ISBN Edition List Sale Seller
9789575292997 Paperback NTD200 NTD148 金石堂
NTD200.00 NTD180.00 誠品
NTD200.00 NTD150.00 博客來
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