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Book Description
由日本十位相當受歡迎的甜點師傅，每位提供約５款拿手甜點，並親自示範作法與美味的秘訣。每位甜點師傅自成一個單元，專文介紹各家甜點店的特色、師傅專業技術的養成過程，和對於甜點製作所抱持的態度。搭配精美的圖片步驟，讓讀者深入了解專業甜點的精髓所在。
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- 繁體書
- Others 112 Pages
- ISBN-10: 962142819X
- ISBN-13: 9789621428196
- Pub date: Feb 01, 2004
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| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789621428196 | Others | -- | -- | -- |
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