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名廚吃四方

尋覓世上最完美的飲食

By 安東尼．波登, 王建華 (Translator)

(135)

| Paperback | 9789570519075

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Book Description

安東尼．波登受《現代啟示錄》的啟發，先到西貢，生吃了鮮血淋漓、尚在搏動的眼鏡蛇的心臟；接著到「黑暗之心」柬埔寨，深入地雷密佈的紅色高棉地區。他在俄羅斯和黑幫同桌共享美食，在北葡萄牙參加中世紀宰豬儀式，在聖．賽巴斯提安（San Sebastian）加入巴斯克純男性美食烹飪協會。他還在撒哈拉沙漠北部與圖阿雷格族人一同享用烤全羊，甚至到納帕谷（Napa Valley）的勞德里法式餐廳「朝聖」，最後又回到他孩提時第一次吃牡蠣的小漁村尋根。本書充滿作者獨特的語言和幽默，是一部令人愛不釋手、久久不能忘懷的美食歷險記。

2 Reviews

Intriguing and sometimes hilarious because of the author's frank sarcasm, or prejudice. Rich and wild travel experiences shared true to the heart.

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James Chen said on Jan 10, 2009 | Add your feedback

I love his show, then of course I would like this book.

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Fenglin said on Apr 25, 2007 | Add your feedback

Book Details

Rating:
(135)
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繁體書
Paperback 376 Pages
Edition: 第1版
ISBN-10: 957051907X
ISBN-13: 9789570519075
Publisher: 商務印書館(台灣)股份有限公司
Pub date: Dec 01, 2004
In other languages:
- A Cook's Tour
  (English Books)
... and other languages

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