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四季鮮果料理

By 蔣金龍

Paperback | 9867152603 | Details

Book Description

  新鮮水果是每個人每天都必須攝取的營養之一,當廚師把它當作飲食的佐料時,更是把它的特色發揮的淋漓盡致。本書就是把各種時令水果用於菜餚當中,不僅把握住水果中的營養成分,更使菜餚的色、香、味達到盡善盡美。

Book Details

  • 繁體書
  • Paperback
  • ISBN-10: 9867152603
  • ISBN-13: 9789867152602
  • Publisher: 名田
  • Pub date: Mar 01, 2006
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