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Book Description
因為沒辦法認同一般大飯店,以上等素材來作料理,而忽略了客人食用的心情的作法,一心想作出打動人心的料理,主人公大澤公毅然決然辭去飯店廚師一職,進而投身成為大使館料理人,在離開東京,前往越南之後,一連串令人意想不到的挑戰即將展開…為了從心出發,作出讓人打從心底佩服的料理,挑戰各國使節,大澤 公將會有什麼遭遇呢?
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- Paperback 230 Pages
- ISBN-10: 9571022098
- ISBN-13: 9789571022093
- Publisher: 尖端
- Pub date: May 15, 2000

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