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Book Description
介紹各種調理法別，例如以平底鍋做出的古早味鬆餅、小烤箱烤出的貝殼小蛋糕、放入鍋中煮的米果、以蒸鍋蒸出的蒸糕、油炸的大學薯，放入冰箱冷卻的牛奶糕美食等。
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- 繁體書
- Paperback
- ISBN-10: 9868115388
- ISBN-13: 9789868115385
- Publisher: 楓書坊
- Pub date: Oct 12, 2005
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789868115385 | Paperback | NTD220 | NTD164 | 金石堂 |
Jeffrey Chan 