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平底鍋烘麵包

By 秋山千文, 郭心華 (Translator)

(4)

| Paperback | 9789577104533

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Book Description

  很多人應該都有過這樣的想法:「好想自己動手作麵包喔!」、「作麵包好像很難耶!」恭喜你!看了本書你就會發現原來作麵包這麼的簡單。只要家裡有一只平底鍋,從麵糰發酵到烘烤完全不用仰賴任何其它道具了。

  平底鍋是大家每天都在使用又隨手可得的烹調工具,家家都有的平底鍋其實很適合拿來當作製作麵包的工具。而且烤出來膨鬆的外形和QQ的口感一點也不輸給用烤箱烘烤出來的麵包呢!

  本書特別教大家用平底鍋製作世界各國經典的麵包代表,像是印度薄餅、義大利披薩、日本紅豆麵包、中國肉包、俄式油炸包子、德國裸麥麵包、瑞士麻花麵包、法國普利歐修麵包等,只要有一只平底鍋就可以輕輕鬆鬆在家裡製作麵包哦!

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Book Details

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  • 繁體書
  • Paperback
  • ISBN-10: 9577104533
  • ISBN-13: 9789577104533
  • Publisher: 笛藤
  • Pub date: Jan 16, 2006
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9789577104533 Paperback NTD220 NTD210 金石堂
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