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Book Description
這是一本以烘焙基本知識為依歸,按部就班地從物料和用具認識,以及爐具選取介紹談起,再利用簡易食譜作示範,以講解烘焙上的基本原理,全書以中、英雙語演譯,兼附製作步驟圖片,務求讓讀者更容易掌握箇中竅門。
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Book Details
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- 繁體書
- Others 224 Pages
- ISBN-10: 9621422663
- ISBN-13: 9789621422668
- Publisher: 萬里機構.飲食天地
- Pub date: Jul 01, 2005
- In other languages: other languages
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| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789621422668 | Others | -- | -- | -- |
| Other editions → | ||||