Book Description
本書介紹因蛋糕師傅的執著而誕生的著名西點小泡芙。希望藉由本書在家就能重現這些一流的甜點風味。透過配方和作法,在擠入泡芙餡料時,同時將師傅的熱忱傳達給讀者。
- Book Details
- 繁體書
- Edition: 第1版
- ISBN-10: 9868226155
- ISBN-13: 9789868226159
- Publisher: 楓書坊
- Pub date: Jul 01, 2006
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