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Book Description
新疆第一酸味駱駝奶為何讓人像被針扎般的頭皮發麻？新疆最夠味的馬肉足似火腿，馬腸像極了士林超大香腸？新疆第一補品鴿子湯及鷹嘴豆，為何男人喝了強壯？女人吃了漂亮？<br><br> 新疆的大盤雞竟有麻油雞、三杯雞、花雕雞三雞一體的絕妙口感？新疆也賣台塑牛排麵？而老虎菜又是什麼恐怖的菜？<br><br> 瓜果之鄉的神奇水果如何孕育全中國最好喝的葡萄酒？在中亞美食博覽中心的肯德基速食店，有錢也買不到豬排堡？新疆也有超精采夜生活？而且越晚越high？<br><br><br> 中天主播陳海茵率領攝影及美食團隊，親赴中國新疆製作電視專題的紙本版。本書以飲食、人文、歷史的層面，綜合新疆旅遊的食衣住行，讓讀者在陳海茵活潑的文字風格帶領中，輕鬆而深入的了解現代的新疆。<br><br> 從天山腳下的絲綢之路，到烏魯木齊的肯德基，一路顛覆你對新疆的「嚐」想。美女主播陳海茵帶你直闖大陸西陲之地，啃新疆貝果、啖麻辣大盤雞，享用最道地的美食佳餚，看新疆特有的風土如何造就多元的飲食文化，看香料與葷肉如何征服人們的腸胃。
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3 stars 2 stars 1 star - ISBN-10: 9868291070
- ISBN-13: 9789868291072
- Publisher: 時報文化
- Pub date: Jul 18, 2008
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