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醋的活用健康法Blog this item

Book Description

【糖尿病】提高熱量分解、生產的作用。【高血壓】對於脂肪、鹽分的過剩攝取有效。
【動脈硬化】可清除動脈內的膽固醇。【肝臟病】保護肝臟免於酒和壓力之害。
【腸胃病】提高胃液分泌同時具代替胃液的作用。
【腎臟病】多攝取醋料理,能強化腎臟功能。【痛風】可抑制尿酸的增加,預防痛風。
【神經痛】重點是檸檬酸循環的圓滑化。【疲勞】馬戲團團員喝醋,理由何在?
【肩痛】不論是喝、塗抹、泡醋澡都很好。【撞傷.肌肉痛】治癒打棒球時的撞傷。
【香港腳】秘訣是依不同的症狀分別使用醋。【肥胖】毫不勉強的健康減肥。
【便秘】利用手製醋漬菜消除便秘。【口臭】任何臭味都必須先斷其根源。
【美肌】每天一杯醋能防止肌膚老化。
【其他症狀】醋對★壓力★失眠★狐臭★感冒★面皰等症狀有效。

本書特色

醋對「各種症狀」的神奇效果。

Book Details
繁體書
Paperback 192 Pages
ISBN-10: 9861674918
ISBN-13: 9789861674919
Publisher: 小倉出版社
Pub date: Nov 03, 2008
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