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韓式石鍋拌飯烤肉飯Blog this item

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Book Description

對於韓式料理的印象,除了韓國泡菜之外,你還存留著什麼印象呢?由於韓國的氣候因素,相對的影響到韓國的飲食習慣,因此選擇厚重且能保溫的石鍋容器就成了代表性的石鍋拌飯了,其特別之處就在於利用石鍋的保溫效果蘊釀出香脆可口的鍋耙。而帶有濃厚韓式味道的獨門醬料再搭配銅盤器具,則烤出正統韓式的烤肉味,所以醬料的製作、拌菜的製作、肉類的醃製方法,都是製作韓國飯料理最重要也要學習的重點。

因此,本書除了詳細介紹10道石鍋拌飯和韓國拌飯之外,也介紹了5道烤肉飯的製作方法,除此之外,也有韓國小菜和醬汁的製作說明,是一本詳盡又基礎的韓國料理的入門食譜書籍。

Book Details
繁體書
Paperback 40 Pages
Edition: 第1版
ISBN-10: 9867245695
ISBN-13: 9789867245694
Publisher: 楊桃文化
Pub date: Mar 01, 2006
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