食物與廚藝：蔬、果、香料、榖物
On food and cooking: the science and lore of the kitchen
By 哈洛德．馬基 (Harold McGee), 蔡承志 (Translator)
(73)
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- 繁體書
- Paperback 368 Pages
- ISBN-10: 9868508894
- ISBN-13: 9789868508897
- Publisher: 大家出版社
- Pub date: Dec 14, 2009
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789868508897 | Paperback | NTD400 | NTD330 | 金石堂 |
| + 5 copies tradable: 1 in USA → | ||||
