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  • Loved it the first time. Read the updated version in 2007, and it was still rang true. It seemed to drag a bit towards the end of the updated version, but was still very enjoyable. This is a book any restaurant worker can identify with.

    

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• ― Missmath144 said on Sep 1, 2008 | Add your feedback

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  • Anthony Bourdain is the sexiest man alive! (Other than my husband, of course!)

    

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• ― Camille said on Jun 30, 2007 about the Hardcover edition| Add your feedback

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.

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