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Kitchen Confidential

Adventures in the Culinary Underbelly

(124)

| Paperback | 9780060934910

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Book Description

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out hContinue

When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded that appetizer into a deliciously funny, delectable shocking banquet that lays out his 25 years of sex, drugs, and haute cuisine.

From his first oyster in the Gironde to the kitchen of the Rainbow Room atop Rockefeller Center, from the restaurants of Tokyo to the drug dealers of the East Village, from the mobsters to the rats, Bourdain's brilliantly written, wild-but-true tales make the belly ache with laughter.

Critics

  • Kitchen Confidential: Adventures in the Culinary Underbelly By Anthony Bourdain

    Anthony Bourdain is a chef who can really dish. He can also write with style and read his words with an actor's skill. His book, Kitchen Confidential: Adventures in the Culinary Underbelly is a walk on the wild side of haute cuisine that could only b ... (read full critics)

    bookpage published on Tue, 14 Sep 2010

  • A Man’s Man’s World

    One of the defining sites for modern social science was the doorway dividing the kitchen from the dining-room in an early 1950s Shetland hotel. On the kitchen side of the door casually employed crofters swiped their filthy fingers through any passing ... (read full critics)

    lrb published on Sat, 4 Sep 2010

9 Reviews

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  • 2 people find this helpful

    Eaten raw

    I just don't get why people waste their time with adventurous, fiction books - the James Bond, Jack Ryan type - where they could find even more thrilling, shocking tales taking place no more far away that their favourite restaurant at the end of the street. Bourdain's memoir of his life of excesses ... (continue)

    I just don't get why people waste their time with adventurous, fiction books - the James Bond, Jack Ryan type - where they could find even more thrilling, shocking tales taking place no more far away that their favourite restaurant at the end of the street. Bourdain's memoir of his life of excesses as a chef in New York City and around has created a genre, but most of all it's one of the most entertaining and nail-biting books I have found in a long time. It deals with the most sought after of human pleasure, the one that tops money and even (sometimes) sex: food.

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    Alessio said on Jun 10, 2008 | Add your feedback

  • Good, funny, outspoken, informative. It could have done with 50 pages less: there are only so many ways you can repeat how messy and bad ass a kitchen is without starting to become boring.

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    Demonio Pellegrino said on Feb 8, 2011 | Add your feedback

  • Loved it the first time. Read the updated version in 2007, and it was still rang true. It seemed to drag a bit towards the end of the updated version, but was still very enjoyable. This is a book any restaurant worker can identify with.

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    Missmath144 said on Sep 2, 2008 | Add your feedback

  • *** This comment contains spoilers! ***

    "The cooks are dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and a grim pride."

    “When the restaurant opened, we’d begin every shift with a solemn invocation of the first moments of Apocalypse Now […]’This is the end, my brand-new friend… th ... (continue)

    "The cooks are dysfunctional, mercenary lot, fringe-dwellers motivated by money, the peculiar lifestyle of cooking and a grim pride."

    “When the restaurant opened, we’d begin every shift with a solemn invocation of the first moments of Apocalypse Now […]’This is the end, my brand-new friend… the end…’we’d soak the entire range-top with brandy and ignite it, causing a huge, napalm-like fireball to rush up into the hoods”

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    noodlecup said on Dec 24, 2007 | Add your feedback

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9780060934910 Paperback $14.00 -- The Book Depository
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