Like Fast Food Nation?
Join aNobii to see if your friends read it, and discover similar books!
Book Description
Are we what we eat?
To a degree both engrossing and alarming, the story of fast food is the story of postwar Amerca. Though created by a handful of mavericks, the fast food industry has triggered the homogenization of our society. Fast food has hastened the malling of our landscape, widened Continue
Critics
-
guardian.co.uk published on Sat, 25 Sep 2010
-
Fast Food Nation: The Dark Side of the All-American Meal By Eric Schlosser
aps nothing is so ubiquitous in 21st-century America as fast food. Fully one-half of the country's food expenditures takes place in restaurants, and the large majority of those dollars is spent on fast food. It is no surprise that the two best-known ... (read full critics)
bookpage published on Mon, 13 Sep 2010
9 Reviews
-
1 person find this helpful




Don't see the movie, read the book!
I have never been a fan of fast food but before reading this book, my concerns were health related only. The book gives you a different point of view about the Fast Food culture.
It shows you how it really affects many aspects in society you are not usually aware of (marketing, city design, f ... (continue)
Farfan Eduardo said on Oct 2, 2008 | Add your feedback
-




This is an insightful book that opens our eyes on what is really going on behind major fast food chains like McDonald's. Far from being just restaurants, they are gigantic corporations influencing just about every aspect we can think of - farms, factories, governments, you name it. The book is ver ... (continue)
Holmes said on Aug 26, 2011 | Add your feedback
-




A sobering look at what goes into a typical fast food meal ... including illegal immigrant labor, low wages, dirty kitchens, meat with shit ... shall I go on? Think twice about eating that burger! Read this and find out how the multi-billion fast food industry is taking its customers for a ride.
guiltlessreader aka screamingbanshee said on Apr 3, 2010 | Add your feedback
-
Iri_83 said on Mar 9, 2010 about the Paperback edition | Add your feedback
-
Goyoko said on Feb 1, 2010 | Add your feedback
-
Richardtherebel said on May 26, 2009 about the Paperback edition | Add your feedback
Book Details
-
Rating:




(145)
- English Books
- Hardcover 288 Pages
- ISBN-10: 0395977894
- ISBN-13: 9780395977897
- Publisher: Houghton Mifflin
- Pub date: Jan 17, 2001
- Dimensions: 1484 mm x 1032 mm x 194 mm Just how big is that?
- Also available as: Paperback, Audio CD, Audio Cassette, School & Library Binding, Others and eBook
- In other languages: other languages
Groups with this in collection
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780395977897 | Hardcover | $26.00 | $22.23 | bn.com |
| $26.00 | $20.70 | The Book Depository | ||
| Other editions → | ||||
| + 8 copies tradable: 2 in USA → | ||||
Meat is murder
Fast Food Nation: What the All-American Meal is Doing to the World Eric Schlosser (Penguin, £6.99) If you read this book, I defy you to eat a mass-produced hamburger again. This column had a soft spot for the Burger King Bacon Double Cheeseburger (me ... (read full critics)