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  • This book is absolutely amazing. I don't think about food, especially corn and food from animals the same way. It became really important to know where my food comes from, even though that is a hard thing to do.

    

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• ― jbaglio said on May 9, 2007 about the Hardcover edition| Add your feedback

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  • started out all right, but then it got too hard to get at the bits i cared about: the journalism. i really couldn't care less about his personal opinions of his 4 meals or his adventures with them.

    although if you are the type who would care, it's well written; the journalism and the personal ... Continue

    started out all right, but then it got too hard to get at the bits i cared about: the journalism. i really couldn't care less about his personal opinions of his 4 meals or his adventures with them.

    although if you are the type who would care, it's well written; the journalism and the personal are written together seamlessly.

    

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• ― rp (kokuran) said on Mar 26, 2008 about the Hardcover edition| Add your feedback

The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.

Unabridged CDs -11 CDs, 13 hours

• activismfood4 Sociology & History & Culture2007nonfictionConservationPlacetrendspopular scienceecology