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The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century.
Unabridged CDs -11 CDs, 13 hours
5 Reviews
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jbaglio said on May 10, 2007 about the Hardcover edition | Add your feedback
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Philoserf said on Nov 1, 2009 about the Hardcover edition | Add your feedback
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The author does a fairly good job of outlining many of the issues with the modern food culture...particularly in America. He frequently misses some of the externalities of the more "natural" methods of food production, which would have made the book feel more well rounded...but he isn't as guilty of ... (continue)
― Shiloh Madsen said on Oct 30, 2009 about the Paperback edition | Add your feedback
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― ProfT said on Jun 30, 2009 about the Paperback edition | Add your feedback
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started out all right, but then it got too hard to get at the bits i cared about: the journalism. i really couldn't care less about his personal opinions of his 4 meals or his adventures with them.
although if you are the type who would care, it's well written; the journalism and the personal ... (continue)
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rp said on Mar 26, 2008 about the Hardcover edition | Add your feedback
Book Details
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Rating:



(15)
- English Books
- Audio CD
- Edition: Unabridged
- ISBN-10: 014305841X
- ISBN-13: 9780143058410
- Publisher: Penguin Audio
- Pub date: Apr 11, 2006
- Also available as: Paperback and Hardcover
- In other languages: other languages
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780143058410 | Audio CD | $39.95 | $26.37 | Amazon US |
| $56.00 | $35.28 | Amazon CA | ||
| Other editions → | ||||
| + 2 copies tradable: 1 in USA → | ||||

1 person find this helpful
This book is absolutely amazing. I don't think about food, especially corn and food from animals the same way. It became really important to know where my food comes from, even though that is a hard thing to do.
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