La scienza in cucina e l'arte di mangiar bene
By Pellegrino Artusi, Pietro Camporesi (Preface)
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- Libri Italiani
- Hardcover 776 Pages
- ISBN-10: 880629413X
- ISBN-13: 9788806294137
- Publisher: Einaudi
- Pub date: Jan 01, 1997
- Also available as: Mass Market Paperback, Paperback, Leather Bound, Boxset, Others and eBook
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In other languages:
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Science in the Kitchen and the Art of Eating Well
(English Books)
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Groups with this in collection
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- le castagnole arcobaleno (7 comments, 4 people)
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9788806294137 | Hardcover | -- | -- | -- |
| Other editions → | ||||
| + 9 copies tradable: → | ||||
