 Blog this item |
Similar books
 Off The Shelf |  dining |  Modern Classics Book 2 |  The New Cook |  Marie Claire Zest |
Book Description
Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult.
Awards
- James Beard Foundation / Kitchen Aid Book
2001 - Best Food Photography Category
Flavours (Shortlisted) - Guild of Food Writes (UK)
2000 - Cookery Book of the Year
Flavours
- Book Details
- English Books
- Rating:
(2)
4 stars 
3 stars 2 stars 1 star - Paperback 192 Pages
- ISBN-10: 1853919187
- ISBN-13: 9781853919183
- Publisher: Murdoch Books
- Pub date: Nov 01, 2000
- Dimensions: 29 cm x 22 cm x 2 cm Just how big is that?
- Also available as: Paperback
Buying Info Change currency & sellers
|
FAQ
How does the voting work?
Find a comment helpful / unhelpful? Cast your vote. Only one vote from each person will be counted. Every hour we gather all the votes, add them up, add some magic source, and there we have the new sorting for the comments on the page of this book!I see mistakes in the book information. How can I fix it?
Under "Book details", there is a link labeled "Improve data of this book". You can use that form to send us the correct information.
ChefZ