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彭铭泉教授生于1933年,重庆市人,大学文化。他从1980年开始从事中国药膳研究工作,并创办了我国第一家药膳餐厅——成都同仁堂,深受中外顾客的赞赏。他在国内外有关报刊上发表药膳论文300余篇,并先后编著、出版了《中国药膳大全》、《中国药膳学》、《中国药膳》、《大众药膳》、《药膳》、《大众四季饮膳》、《家庭药膳》等50部余药膳专著,深受国内外读者欢迎。
彭铭泉教授的卓越成就,在于发掘、
- Book Details
- 简体书
- Others 192 Pages
- ISBN-10: 7538427007
- ISBN-13: 9787538427004
- Publisher: 吉林科学技术出版社
- Pub date: Apr 01, 2003

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