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Book Description
戚風蛋糕風行歐美及日本多年，在日本，甚至有許多專門販售各式各樣戚風蛋糕的專賣店。戚風蛋糕最主要的特徵就是蓬鬆輕盈的口感，本書作者為了研發口感更加Ｑ潤、輕柔且入口即化的戚風蛋糕，著手展開Ｑ潤戚風的配方研究。書中毫不藏私地告訴讀者如何做出口感與眾不同的戚風，從蛋黃麵糊的作法、蛋白霜的打發重點、烘烤訣竅到脫模方法，只要掌握住基本竅門，就可以盡情去嘗試個人喜好且風味獨具的戚風蛋糕了。蛋糕職人電視冠軍西田喜孝先生還特別指導人氣蛋戚風的做法，並公開個人私藏獨家秘方。
- Book Details
- 繁體書
- Rating:
(8)
4 stars 
3 stars 2 stars 1 star - Paperback
- Edition: 第1版
- ISBN-10: 9577104673
- ISBN-13: 9789577104670
- Publisher: 笛藤出版圖書有限公司
- Pub date: Aug 01, 2006
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