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Book Description
1. 三大名「師」推薦,專業權威
本書請三位專業的營養師、中醫師、西醫師,為讀者嚴選出各種健康食物排行榜,以及食物的營養價值、健康功效,專業及權威度十足。
2. 5大健康方向,最佳食物TOP 20排行榜
從排毒、增強免疫力、抗氧化、代謝及抗壓等五大方面,依營養程度各列出前20名的最佳食材,讓讀者依自身需要,選擇最適合的食物。
3.食物搭配觀念的導正與建議
各食材的搭配宜忌,以及搭配加分的營養公式、搭配錯誤的飲食警示,以圖表框的形式完整呈現,方便閱讀。
4.營養師一週健康餐
專業營養師設計一星期的專業三餐表,不需煩惱每天該吃什麼,依照這份貼心的每週健康建Continue
Book Details
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- 繁體書
- Hardcover 320 Pages
- ISBN-10: 9868360110
- ISBN-13: 9789868360112
- Publisher: 康鑑文化
- Pub date: Nov 01, 2007
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9789868360112 | Hardcover | NTD399 | NTD329 | 金石堂 |
| NTD399.00 | NTD339.00 | 誠品 | ||
| NTD500.00 | NTD399.00 | 博客來 | ||
| + 1 copy tradable: → | ||||
We are eating these 100 foods that's good for our health more or less day by day. In addition to the convention wisdom adopted from our family or friends, have we really understood the significance? If not, this is a good source of information to accompany us while we are eating them.
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