Bulgarian cuisine is unknown outside the Balkans. Within this small country tucked away in SE Europe is a wealth of healthy, wholesome and economical dishes steeped in tradition and based upon a heaven's eden of fresh local produce grown there. ...
Having spent much time now living and working Bulgaria over the years I have collected many recipes that have been tried and tested. What has been found is an distinctive and untapped taste of a country that is considered the breadbasket of not just Eastern Europe but the whole of Europe.
Number of pages: 147
Date of publication: 21/01/2011
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