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Three Bowls

Vegetarian Recipes from an American Zen Buddhist Monastery

By Seppo Ed Farrey

(1)

| Paperback | 9780395977071

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Book Description

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Continue

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

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Book Details

  • Rating:
    (1)
    • 3 stars
  • English Books
  • Paperback 254 Pages
  • ISBN-10: 039597707X
  • ISBN-13: 9780395977071
  • Publisher: Houghton Mifflin
  • Publish date: 2000-07-14
  • Dimensions: 116 mm x 1,515 mm x 1,515 mm Just how big is that?
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