A scuola di Pasta & Sughi
Attrezzi, tecniche, ricette e preparazioni di base illustrate step by step
By Francesca Badi (Editor)
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- Libri Italiani
- Softcover 256 Pages
- ISBN-10: 8861540031
- ISBN-13: 9788861540033
- Publisher: Food
- Pub date: Jan 01, 2011
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| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9788861540033 | Softcover | -- | -- | -- |
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