Akidi anyone? Yam goulash? Cassava casserole? Or maybe some delicious Suya? And how about some warming baked mango pudding for dessert? Mmmmm - be prepared to set your taste buds tingling with Nina Gaskell's African Fusion Cooking! With recipes ...
including distinctive ingredients such as egusi seeds, garden eggs, and plantain, along with perhaps more familiar staples like blackeyed beans, coconut milk, okra and sweet potatoes, this is a gastronomic feast of flavour, fun and celebration. Infused with her inimitable style and humour, Nina's passion for food shines through every page and inspires inventiveness and creativity in the kitchen. With one eye firmly focussed on the purse strings, the other on flavoursome recipes that pack a punch, she has brought together some wonderful dishes that will appeal to a broad audience. Adapted to Western palates and fusing many influences seamlessly, these accessible, easy-to-follow recipes will be a welcome addition to any menu. Let Nina be your guide on this culinary voyage of discovery, as she presents to you the flavours, textures and ingredients of the Africa she knows and loves.
Number of pages: 138
Date of publication: 17/01/2011
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