Bon Appetit!

Travels Through France with Knife, Fork and Corkscrew

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Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, "The religion of France is food. And wine, of course." And they put their money where their mouth is, spending a greater proport ...Continua
Allybally
Ha scritto il 03/08/10
First Peter Mayle book that I have read. Enjoyable read. Working his way round fairs (all with a culinary aspect) in France PM in each chapter looks at the French "obsession" with food or rather a good savvy interest in good food differing completel...Continua

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