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Book Description
The greatest pastry chef from the land of great pastry delivers a dazzlingly delicious collection of recipes, all featuring the most intoxicating ingredient: chocolate. From cakes, cookies, and tarts to puddings, candies and breathtaking truffles, these 100 desserts range from simple confections to Continue
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Book Details
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- English Books
- Hardcover 304 Pages
- Edition: 1
- ISBN-10: 0316357413
- ISBN-13: 9780316357418
- Publisher: Little, Brown and Company
- Pub date: Sep 20, 2001
- Dimensions: 1806 mm x 1419 mm x 194 mm Just how big is that?
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780316357418 | Hardcover | $50.00 | $31.18 | bn.com |
| $50.00 | $41.81 | The Book Depository |
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