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  • I love Jamie Oliver!!!
    1998 Naked chef!!!

    

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• ― KZ said on Mar 4, 2008 | Add your feedback

제이미 올리버의 요리 철학은 신선하고 좋은 재료를 가지고 손쉽게 요리해 맛있고 즐겁게 먹는 것. 그저 만들기 위해 만드는 것이 아니라 새롭고 재미있는 과정과 더불어 최상의 맛을 통해 먹는 시간을 최고의 경지로 끌어올린다. 그의 앞선 책들과 마찬가지로 여러 상황에 어울릴 맛있고 환상적인 샐러드, 파스타, 고기요리, 생선요리, 빵, 디저트가 담겼다. 400여 페이지에 걸친 제이미 올리버만의 요리 노하우와 많은 레시피로, 당신도 제이미만큼 요리할 수 있다!

I can't tell you how long I've dreamt about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. You know what ... if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So, roll up your sleeves and let me help you. Now is the time for you to get stuck in and reclaim your fantastic cooking heritage! [예스24 제공]

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