Cooking for Geeks

Real Science, Great Hacks, and Good Food

Average vote of 20
| 2 total contributions of which 2 reviews , 0 quotes , 0 images , 0 notes , 0 video
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn w ...Continua
Mag
Ha scritto il 04/10/12

This was REALLY interesting! Understanding the science behind cooking (ok, knowing about the science behind cooking, I can't say I actually understand all of it) is really useful and also interesting per se.

Dvd
Ha scritto il 03/12/11
The idea deserves 6 stars hands down. The two middle chapters (on cooking and backing) are extremely interesting. Unfortunately, the rest reads more like a handbook and I often found myself putting down the book and switching to something else. Anywa...Continua

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