Cooking for Geeks

Real Science, Great Hacks, and Good Food

Average vote of 20
| 2 total contributions of which 2 reviews , 0 quotes , 0 images , 0 notes , 0 video
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and ...
Ha scritto il 04/10/12
This was REALLY interesting! Understanding the science behind cooking (ok, knowing about the science behind cooking, I can't say I actually understand all of it) is really useful and also interesting per se.
Ha scritto il 03/12/11
The idea deserves 6 stars hands down. The two middle chapters (on cooking and backing) are extremely interesting. Unfortunately, the rest reads more like a handbook and I often found myself putting down the book and switching to something else. ...Continua
  • 1 mi piace

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