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Cooking with Foods That Fight Cancer

By ,

Publisher: McClelland & Stewart

5.0
(1)

Language:English | Number of Pages: 272 | Format: Paperback

Isbn-10: 0771011369 | Isbn-13: 9780771011368 | Publish date: 

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Book Description
From the bestselling authors of Foods That Fight Cancer comes the companion cookbook.

Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Béliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer.

Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.
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    Taking responsibility for one's health

    This book and its sister book will empower you on the deepest level. It is very easy to feel overwhelmed with fear of cancer, fear of pollutants in water, air and food, and not know what to do about it. These books will allay those fears and replace them with hope, joy, and excitement for foods t ...continue

    This book and its sister book will empower you on the deepest level. It is very easy to feel overwhelmed with fear of cancer, fear of pollutants in water, air and food, and not know what to do about it. These books will allay those fears and replace them with hope, joy, and excitement for foods that heal, revitalise and protect us. They are well researched and very clearly written by two MD's. They are nicely organised, illustrated, and referenced. It is a pleasure to read them at one go and to come back to them as reference books. They reminded me of foods that I love but have not been eating regularly. I ran out and bought mushrooms, dark chocolate, red wine, green tea, and a variety of veggies and herbs and spices. I can hardly contain how excited I am to cook with foods that fight cancer, cardiovascular disease and obesity. A healthful diet is the most fundamental preventative medicine for a long and healthy life.

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