Cucina veneziana
Sessanta ricette di mare e di terra
By Paolo Zatta (Editor), Cristiano Bulegato (Photographer)
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- Libri Italiani
- Paperback 143 Pages
- Edition: 1
- ISBN-10: 8863220107
- ISBN-13: 9788863220100
- Publisher: Terra Ferma
- Pub date: May 01, 2009
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9788863220100 | Paperback | €12.00 | €10.32 | IBS.IT |
