Dessert

Critics

• 'Sweet Invention' Is Rich and Dense, Much Like the Food It Describes

  Michael Krondl’s Sweet Invention: A History of Dessert is rich and dense, much like the food it describes. Unlike most sweet treats, however, this book makes a point and it’s an interesting one: dessert is important—and in a good way. Granted, that m ... (read full critics)

  popmatters published on Wed, 19 Oct 2011

• Book Review: No Room for Dessert by Hallie Durand Part of: Mom Prefers Share

  Imagine waking up one morning only to realize you are no longer your parents' favorite child. Instead, your annoying sister, Charlie, gets to relax while you bring in the groceries and your two toddler brothers, collectively called the Beasties, get ... (read full critics)

  blogcritics published on Tue, 23 Aug 2011

0 Review

Book Details

• Rating:
  (2)
  • 5 stars
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• Libri Italiani
• Others
• Edition: 1ª ed.
• ISBN-10: 8880588354
• ISBN-13: 9788880588351
• Publisher: Gribaudo
• Pub date: Jan 01, 2005

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