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Book Description
Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holContinue
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- English Books
- Hardcover 304 Pages
- Edition: 1st ed
- ISBN-10: 0316357200
- ISBN-13: 9780316357203
- Publisher: Little, Brown
- Pub date: Nov 02, 1998
- Dimensions: 28 cm x 23 cm x 3 cm Just how big is that?
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780316357203 | Hardcover | $45.00 | $45.00 | Amazon US |
| £25.00 | -- | Amazon UK | ||
| $50.00 | $31.50 | Amazon CA |
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