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Book Description
Pierre Herme is acknowledged to be the greatest pastry chef in France, and at long last he divulges his recipes for more than one hundred divinely delicious and stunning desserts - many surprisingly easy to prepare. There are cakes, cookies, tarts, sweets for special occasions, and traditionally holContinue
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bookpage published on Mon, 13 Sep 2010
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- English Books
- Hardcover 304 Pages
- Edition: 1st ed
- ISBN-10: 0316357200
- ISBN-13: 9780316357203
- Publisher: Little, Brown
- Pub date: Nov 02, 1998
- Dimensions: 1806 mm x 1484 mm x 194 mm Just how big is that?
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780316357203 | Hardcover | $45.00 | $38.47 | bn.com |
| $50.00 | $42.99 | The Book Depository |
Pavilion 
Desserts by Pierre Herme By Pierre Herme, Dorie Greenspan
Pierre Herme, decorated with the Chevalier of Arts and Letters, is another of the demi-gods of French gastronomy, but when it comes to pastry, he's in a class by himself. Now, with the publication of Desserts by Pierre Herme, written by Dorie Greensp ... (read full critics)