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Book Description
Fiona Smith shows you how to make some of the best dim sum -- and lots of modern variations. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. Fiona's ideas are based on tried-and-true, easy-to-prepare recipes that she uses in her own catering business. The emphasis is on lots of flavor, finger-food-sized morsels, and cooking methods that are simple enough for home cooks to manage. Just one or two of these recipes will make all the difference to your next party.
- Book Details
- English Books
- Hardcover 62 Pages
- ISBN-10: 1841721492
- ISBN-13: 9781841721491
- Publisher: Ryland Peters & Small
- Pub date: Feb 01, 2001
- Dimensions: 20 cm x 20 cm x 1 cm Just how big is that?
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