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Endless Feasts

Sixty Years of Writing from Gourmet (Modern Library Food)

Paperback | 9780375759925

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Book Description

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
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Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

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Book Details

  • English Books
  • Paperback 416 Pages
  • Edition: Reprint
  • ISBN-10: 0375759921
  • ISBN-13: 9780375759925
  • Publisher: Modern Library
  • Pub date: Apr 22, 2003
  • Dimensions: 1290 mm x 903 mm x 129 mm Just how big is that?
  • Also available as: Hardcover
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9780375759925 Paperback $15.00 $12.82 bn.com
$15.00 $11.24 The Book Depository
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