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Book Description
Dr. Howell is often called the "father of food enzymes." During the '30's and'40's of this century, he did incredible research to prove that food enzymeswere an essential nutrient, and that cooking and processing of foods destroythem, thereby creating dramatic changes in our ability to digest food Continue
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Book Details
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- English Books
- Paperback 192 Pages
- ISBN-10: 0895292211
- ISBN-13: 9780895292216
- Publisher: Avery
- Pub date: Jan 01, 1995
- Dimensions: 1484 mm x 968 mm x 65 mm Just how big is that?
- Also available as: Others
- In other languages: other languages
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780895292216 | Paperback | $13.00 | $10.02 | bn.com |
| $13.00 | $8.99 | The Book Depository | ||
| Other editions → | ||||
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