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Book Description
Expanding on his article in The New Yorker an olive oil expert uncovers corruption in the food industry, from ancient times to the present, and describes the ...
Critics
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dallasnews published on Fri, 23 Dec 2011
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Olive Oil’s Growers, Chemists, Cooks and Crooks
A few pages into Tom Mueller’s new book, “Extra Virginity,” there’s a funny moment when an olive oil expert holds up a bottle that’s covered with dubious claims: “100 percent Italian,” “cold-pressed,” “extra virgin.” The man shakes his head and says, ... (read full critics)
nytimes published on Thu, 8 Dec 2011
1 Review
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Rich people can eat better
Check my review in Spanish here: http://lunairereadings.blogspot.com/2012/03/extra-virgi…
This book describes the frightening nets of corruption that exist around the olive oil market. The author tells about his experiences tasting different kinds of oils, and finding the superma ... (continue)ariadna73 said on Apr 1, 2012 | Add your feedback
Book Details
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Rating:




(1)
- English Books
- Others 256 Pages
- ISBN-10: 0393070212
- ISBN-13: 9780393070217
- Publisher: W. W. Norton and Company
- Pub date: Dec 05, 2011
Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780393070217 | Others | $25.95 | $16.99 | The Book Depository |
Book review: Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller
It’s easy to take olive oil for granted. After all, it’s one of the oldest food substances around, steeped in human history. Olive trees can live for centuries; some of the trees producing today probably sprouted two millennia ago, about the same tim ... (read full critics)