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Book Description
Beyond the main street of Les Laveuses runs the Loire, smooth and brown as a sunning snake - but hiding a deadly undertow beneath its moving surface. This is where Framboise, a secretive widow named after a raspberry liqueur, plies her culinary trade at the creperie - and lets her memory play strangContinue
Critics
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readingmatters published on Mon, 27 Sep 2010
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Cooking the books
Five Quarters of the Orange Joanne Harris 432pp, Doubleday, £12.99 Buy it at a discount at BOL First Chocolat , then Blackberry Wine , now oranges. If the next is called Walnut , Joanne Harris will have the full dessert. A preoccupation with food mak ... (read full critics)
guardian.co.uk published on Sat, 25 Sep 2010
4 Reviews
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krin5292 said on Jun 5, 2010 | Add your feedback
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Another engrossing read from Joanne Harris which although similar to ‘Chocolat ‘and ‘Blackberry Wine’ it is a much darker story. Once again set in France this time a small village ‘Les Laveuses’ near Angers on the banks of the Loire, during WWII and the present day.
The protagonist is Framboise ... (continue)Lindyloumac said on Sep 27, 2009 about the Audio Cassette edition | Add your feedback
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Canda said on Jan 1, 2008 | Add your feedback
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iljlee said on Aug 27, 2007 | Add your feedback
Book Details
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Rating:




(38)
- English Books
- Paperback 368 Pages
- ISBN-10: 0552998834
- ISBN-13: 9780552998833
- Publisher: Black Swan
- Pub date: Jan 01, 2002
- Dimensions: 1226 mm x 839 mm x 194 mm Just how big is that?
- Also available as: Hardcover, Audio CD, Audio Cassette, School & Library Binding, Others and eBook
- In other languages: other languages
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Prices Change currency & sellers
| ISBN | Edition | List | Sale | Seller |
|---|---|---|---|---|
| 9780552998833 | Paperback | -- | $13.76 | ebooks.com |
| $12.86 | $11.68 | The Book Depository | ||
| Other editions → | ||||
'Five Quarters of the Orange' by Joanne Harris
Building on from her thematic explorations of the world of chocolate in Chocolat and wine-making in Blackberry Wine, this novel serves up more delicious and mouth-watering descriptions of food and baking set in a French creperie by the River Loire. T ... (read full critics)