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Flavours

("Marie Claire" Style)

By Donna Hay

(2)

| Paperback | 9781853919183

Book Description

Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you eContinue

Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult.

Awards James Beard Foundation / Kitchen Aid Book
2001 - Best Food Photography Category
Flavours (Shortlisted) Guild of Food Writes (UK)
2000 - Cookery Book of the Year
Flavours

Book Details

  • Rating:
    (2)
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  • English Books
  • Paperback 192 Pages
  • ISBN-10: 1853919187
  • ISBN-13: 9781853919183
  • Publisher: Murdoch Books
  • Pub date: Nov 01, 2000
  • Dimensions: 29 cm x 22 cm x 2 cm Just how big is that?
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ISBN Edition List Sale Seller
9781853919183 Paperback $35.10 -- Amazon US
£16.99 -- Amazon UK
$34.52 $34.52 Amazon CA
¥4234.00 -- Amazon JP
€23.33 -- Amazon FR
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