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Book Description
Flavours is an invitation to an intoxicating sensory journey that will not only excite the tastebuds but also tantalise the mind. Form the mellow smoothness of vanilla to the tangy bite of citrus, the seductive sweetness of chocolate to the fiery punch of chili, Flavours lets you explore the origins of 14 aromatic ingredients and offers simple and mouthwatering recipes for you to make. In classic Donna Hay style, Flavours proves that preparing delicious food from fresh ingredients need not be difficult.
Awards
- James Beard Foundation / Kitchen Aid Book
2001 - Best Food Photography Category
Flavours (Shortlisted) - Guild of Food Writes (UK)
2000 - Cookery Book of the Year
Flavours
- Book Details
- English Books
- Rating:
(2)
4 stars 
3 stars 2 stars 1 star - Paperback 192 Pages
- ISBN-10: 1853919187
- ISBN-13: 9781853919183
- Publisher: Murdoch Books
- Pub date: Nov 01, 2000
- Dimensions: 29 cm x 22 cm x 2 cm Just how big is that?
- Also available as: Paperback
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