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Book Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Book Details
English Books
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Paperback 448 Pages
Edition: Revised
ISBN-10: 0517884046
ISBN-13: 9780517884041
Publisher: Three Rivers Press
Pub date: May 10, 1995
Dimensions: 23 cm x 15 cm x 3 cm Just how big is that?
Also available as: Paperback, Hardcover and Others
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