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Book Description
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
- Book Details
- English Books
- Rating:
(3)
4 stars 
3 stars 2 stars 1 star - Paperback 448 Pages
- Edition: Revised
- ISBN-10: 0517884046
- ISBN-13: 9780517884041
- Publisher: Three Rivers Press
- Pub date: May 10, 1995
- Dimensions: 23 cm x 15 cm x 3 cm Just how big is that?
- Also available as: Paperback, Hardcover and Others
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