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Food in History

By Reay Tannahill

(1)

| Paperback | 0517884046 | Details

Book Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has inflContinue

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Book Details

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  • English Books
  • Paperback 448 Pages
  • Edition: Revised
  • ISBN-10: 0517884046
  • ISBN-13: 9780517884041
  • Publisher: Three Rivers Press
  • Pub date: May 10, 1995
  • Dimensions: 23 cm x 15 cm x 3 cm Just how big is that?
  • Also available as: Hardcover and Others
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