Heat

An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Average vote of 26
| 3 total contributions of which 3 reviews , 0 quotes , 0 images , 0 notes , 0 video
From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a ...Continua
Ha scritto il 03/02/12
My TweetReview: Heat by Bill Buford: an interesting travel inside the American idea of Italian Food Culture from a wanna be chef perspective #52books1year
Ha scritto il 29/02/08
I like the personalities, the food wisdom, perspective, and humor. Not so great were the passages where Buford tries to write scholarly history. It's 30% too long, but I recommend it.
Ha scritto il 09/08/07
LOVED IT!!
absolutely loved loved loved this book~!!! so funny... so entertaining. Couldn't put it down. I'd recommend it to anyone who loves food and cooking.

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